What is the correct hand hygiene protocol for employees after handling money or deli items?

What is the correct hand hygiene protocol for employees after handling money or deli items?

• A. Wipe hands on apron and continue.
• B. Wash hands only at end of shift.
• C. Sanitize but never wash with soap.
• D. Handwash or sanitize after contact, before handling food or other customers.

Answer: (D)

Handling money or deli items can leave germs on your hands, so you must clean them before handling food or interacting with customers. After contact, wash with soap and running water for at least 20 seconds, or use an approved sanitizer if hands aren’t visibly dirty and soap isn’t available, and do this before handling food or other customers. Wiping hands on an apron doesn’t remove germs and can spread them, and waiting until the end of the shift misses chances to prevent contamination. Sanitizing alone may not remove dirt or grease, so washing when possible is preferred. This immediate hand hygiene step helps protect the food you serve and the people you serve it to.

Handling money or deli items can leave germs on your hands, so you must clean them before handling food or interacting with customers. After contact, wash with soap and running water for at least 20 seconds, or use an approved sanitizer if hands aren’t visibly dirty and soap isn’t available, and do this before handling food or other customers. Wiping hands on an apron doesn’t remove germs and can spread them, and waiting until the end of the shift misses chances to prevent contamination. Sanitizing alone may not remove dirt or grease, so washing when possible is preferred. This immediate hand hygiene step helps protect the food you serve and the people you serve it to.